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Food Service

SELECTION GUIDE
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  • Sanitizer/Disinfectant

    Perfect in food preparation settings such as supermarkets, schools, hospitals, nursing homes and restaurants.


    2331FS


  • Safety Data Sheets

    Literature

    Foaming Cleaner and Degreaser

    Formulated to quickly dissolve heavy grease, oil, fat and grime from any hard surface.


    2258FS


  • Safety Data Sheets

    Literature

    Drain and Greaser Trap Maintainer

    Contains four strains of enzyme-producing bacteria that degrade, and digest waste found in diverse locations.


    365FS


  • For Pots, Pans and Utensils

    Produces rich, long lasting suds that cut through heavy food grease and grime.


    6139FS


    • Conveniently dispenses Quick Suds™(358FS) and Quat Rinse(2331FS) sanitizer for cleaning meat departments through a reservoir attached to a standard garden hose.
    • Installs easily since no mounting or special water requirements are needed.
    • Complies with all plumbing codes since reservoir can be disconnected from water source.

    Product Code: EQFSHED&SS

    Literature

    Complies with all plumbing codes since reservoir can be disconnected from water source.


    EQFSHED&SS


    • Holds 2.5 gallon container.

    Product Code: EQBIBRAK2.5

    Holds 2.5 gallon container.


    EQBIBRAK2.5


    • Measures sanitizer for activity level. Ten rolls per box.

    Product Code: EQFSQT10

    Measures sanitizer for activity level. Ten rolls per box.


    EQFSQT10


    • One "Wash", one "Rinse" and one "Sanitize" sticker per packet. (1 Set)

    Product Code: EQFSSTKRS

    One "Wash", one "Rinse" and one "Sanitize" sticker per packet. (1 Set)


    EQFSSTKRS